Sunday, 22 November 2009

How To Make Ice Cream


Ice cream is one of the best snacks people like it special when weather becomes hot. The interesting thing is you can make it by yourself in your home, but when you want to make thousands per day it must be in factory. I will write the steps how to make it, follow it to have delicious ice cream.


Firstly, the ingredients are mixed and weighed out together then; heated to a high temperature to kill off any harmful bacteria. Second, the fat globules is broke down in the milk or cream to make them smaller and the mix is left at least four hours. Third, any flavours, fruit purees, or colours are added. Fourth, the mix is pumped through a special barrel freezer. Fifth, any fruits, nuts, sweets or biscuit bits are added. Finally, the ice cream is packaged and put into a blast freezer at -30° to -40°C.


In conclude, the ice cream is so nice but be careful don't eat it much to not be harmful to your health.

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